Restaurant Report: Health inspections from Feb. 15-21
ALBANY, GA (WALB) - Below is a list of health inspections conducted between Feb. 15-21 in Dougherty, Lee, Terrell, Tift and Worth counties. To view health inspection reports for any county in the state of Georgia, click here.
Arby’s #7131
Last inspection score: 96
Last inspection date: 02-21-2019
Violations: Observed ice machine chute not clean to sight and touch with alcohol wipe. Discussed with employee that was present to have chute cleaned/sanitized, initiate a more frequent cleaning schedule and educate staff.
Wendy’s #551
1100 Dawson Rd
Last inspection score: 100
Last inspection date: 02-21-2019
Jimmy John’s
2700 Dawson Rd STE 3
Last inspection score: 100
Last inspection date: 02-21-2019
Krystal - ALB002
1605 N Slappey Blvd
Last inspection score: 96
Last inspection date: 02-20-2019
Violations: Observed wiping cloth solution stored next to single service items; PIC (person in charge) remove wiping cloth solution.
Wilson Hospice House
320 Foundation Lane
Last inspection score: 100
Last inspection date: 02-19-2019
Captain D’s
1902 E Oglethorpe Blvd
Last inspection score: 81
Last inspection date: 02-18-2019
Violations: Observed no procedure for employees to follow when responding to vomiting or diarrhea events that involve the discharge of bodily fluids onto surfaces in the food establishment. PIC was given a copy of the cleanup procedure. Observed food not protected from cross contamination by storing in covered containers. PIC covered food items (frozen okra, cherry tomatoes, hush puppy mix). Observed TCS (temperature control for safety) food not maintained at 41 degrees Fahrenheit or below. PIC discarded green beans, rice, and coleslaw in the walk in cooler.
Taco Bell #029088
2006 E Oglethorpe Blvd
Last inspection score: 91
Last inspection date: 02-18-2019
Violations: Observed TCS food not maintained at 41 degrees Fahrenheit or below. PIC discarded tomatoes, cheese, and lettuce from the prep line.
Blue Moon Yogurt Co
2601 Dawson Rd STE A-16
Last inspection score: 90
Last inspection date: 02-15-2019
Violations: Observed hot dogs in hot dog warmer and chili in crock pot hot held below 135 degrees Fahrenheit. Employee discarded the hot dogs and chili. Reviewed with employee how to check internal temperatures with the thermometer that she had on hand to ensure that the above mentioned foods are hot held at 135 degrees Fahrenheit or above. Employee to review taking the internal temperatures with the rest of the employees. Observed walk-in cooler handle duct taped. Discussed this and employee agreed to request the owner to please repair or replace the handle within two weeks.
Grapevine Catering
810 S Westover Blvd
Last inspection score: 100
Last inspection date: 02-15-2019
Radium Springs Middle School
2600 Radium Springs Road
Last inspection score: 100
Last inspection date: 02-15-2019
Wing Dixie & Deli
2601 Dawson Rd STE B-4
Last inspection score: 95
Last inspection date: 02-15-2019
Violations: Food containers of pickles and celery left uncovered in walk in cooler. Discussed with employee. She will have containers covered and educate staff to keep containers covered when not in use. Observed water leak on floor near 3 compartment sink. Discussed with employee to have leak repaired.
Tropical Taste Restaurant
231 E Oglethorpe Blvd
Last inspection score: 92
Last inspection date: 02-15-2019
Violations: Observed hand washing sink was inaccessible due to dirty utensils being stored on the sink. Employee removed utensils. Observed cloths for wiping counters and other surfaces in the facility that were not being held in sanitizer solution during periods of non use. PIC removed the cloths. Observed multiple tiles missing from the ceiling due a leak in the ceiling. PIC stated that the roof will be repaired by Feb 20.
El Maya III
1561 U.S. Highway 19 S STE 13
Last inspection score: 100
Last inspection date: 02-19-2019
No inspections during the time period.
Captain D’s of Tifton
1305 U.S. Highway 82 West
Last Inspection Score: 90
Last Inspection Date: 02-21-2019
Violations: Observed packages of bread open on shelving. Observed food stored uncovered in reach-in freezer. COS (correction on site): Bread discarded. Food in freezer covered. Observed moist wiping cloths used to wipe food contact surfaces with no sanitizer buckets prepared to hold cloths. COS: Solution made. Observed dry storage shelving everywhere, all shelving and crevices on cook line, hot holding units on cook line, exterior of all equipment, gaskets on coolers and freezers in need of cleaning. Observed walls in need of cleaning. Observed floors in kitchen in disrepair. Have requested on multiple inspections for floor to be repaired because cannot be properly cleaned.
Rehabilitation Center of South Georgia
2002 Tift Ave
Last Inspection Score: 75
Last Inspection Date: 02-21-2019
Violations: Observed employee handling soiled equipment or utensils then handle clean equipment or utensils without washing hands. COS: Instructed to wash hands after handling dirty dishes before touching clean dishes. Observed evidence of employee eating in food preparation or other non-designated area. COS: Dried cranberries removed from above stove-top. Observed condensation dripping on open bag of carrots in reach-in freezer. COS: Carrots discarded. Either replace or repair freezer. Observed employee with ineffective hair restraint. Make sure all hair is restrained by hair net.
Worth Child Development Center
504 E Price St
Last inspection score: 100
Last inspection date: 02-20-2019
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