-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Recipe from Donna Mallott of Kennett, Mo.
5-6 medium scrubbed, unpeeled gold potatoes
1 container (16 oz) shredded (not grated) Parmesan (or Romano, or Asiago, or all three combined)
McCormick's Garlic Powder with Parsley
Salt to taste
1/4 c unsalted butter
1. Slice potatoes into thick ( about 1/8 - 1/4 in) slices. Arrange on baking sheet with sides sprayed with cooking spray.
2. Place very small pat of butter on each potato, sprinkle each with garlic powder and salt, then top with Parmesan.
3. Bake in 400 degree oven for about 30 minutes or until potatoes are done and tops are golden.
Yield: 6 Servings
My family asks for these all the time! So easy and so delicious!
All content © Copyright 2000 - 2013 Worldnow and WALB, a Raycom Media Station. 
