-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Recipe from Matt Baczyk of N.J.
4 pieces of fluke
1 package frozen spinach
2 garlic cloves
1 4 oz. package feta cheese
1/2 cup white wine
1/4 cup grated Romano cheese
1/4 stick of butter
Salt and pepper
Heat up frozen spinach until warm and break up into a large mixing bowl. Add 1-2 cloves
of finely chopped garlic and 1/2 the package of Feta cheese into the bowl and mix
until the ingredients are dispersed uniformly. Lay fluke strips flat and place desired
amount of spinach mixture in the middle of the strip. Next, roll each fluke strip up and
secure the end with several toothpicks. Place in baking pan with at least an inch lip
on all sides and pour 1/2 cup white wine around the pieces of fish. Lastly, place a small
piece of butter and desired amount of Romano cheese and garlic on top of each fish and
place in 350 degree oven. Bake until fish turns white and flaky. Add salt and pepper to
taste and serve with rice pilaf and fresh vegetables.