-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Recipe from Lorraine Lopez of Ariz.
Dry ingredients:
1 3/4 C. Flour
1 1/2 C. Sugar
1/2 t salt
1 t baking soda
Wet ingredients:
2 medium bananas (smashed)
2 eggs
1/2 C. vegetable oil
1 t vanilla
1/3 C. plus 1T buttermilk
Other:
1 cup walnuts
Preheat oven to 325 degrees. Mix dry ingredients together, in one bowl and wet ingredients together in different bowl. Mix together both mixtures. Fold in walnuts.
Put in a greased loaf pan and bake at 325 for 1 hour and 15 minutes.
All content © Copyright 2000 - 2014 Worldnow and WALB, a Raycom Media Station. 
