-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Angie Cox of Mo.
Ingredients:
- 4-5 fresh sweet potatoes
- 1 cup brown sugar
- 1 1/2 Tbsp corn starch
- 1 cup apricot nectar
- 2 tsp grated orange peel
- 1/2 cup hot water
- 1/8 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup dried apricots, chopped
- 2 Tbsp butter
- 1/2 cup pecans
- marshmallows
Directions:
- Clean, slice into chunks and slightly pre-boil sweet potatoes.
- Bring the rest of the ingredients (excluding butter, pecans and marshmallows) to a full boil, stirring constantly. Remove from heat when thick.
- Add 2 Tbsp butter and 1/2 cup pecans. Pour over potatoes.
- Bake for 35 minutes at 350 oven.
- Top with marshmallows.
All content © Copyright 2000 - 2013 Worldnow and WALB, a Raycom Media Station. 
