
Congratulations to Wendy Baker of Ocilla, GA!BUTTER PECAN CAKE
CREAM BUTTER CRISCO AND MARGARINE UNTIL LIGHT AND FLUFFY. ADD SUGAR AND EGG YOLKS AND BEAT WELL.
ADD SIFTED FLOUR & SODA. ADD BUTTERMILK & FLAVORING. BEAT WELL.
STIR IN PECANS. FOLD IN EGGS WHITES.
POUR INTO 3 GREASED & FLOUR 9-INCH CAKE PANS. BAKE 325 DEGREE; 25-30 MIN OR UNTIL TOOTHPICK COMES OUT CLEAR.
CREAM CHEESE ICING: BLEND 1 BOX CONFECTONERS SUGAR, 1 8 OZ. CREAM CHEESE, ½ STICK MARGARINE, 1 TABLESPOONS BUTTER FLAVORING 1 CUP PECANS (CHOPPED)
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