February 18, 2005

Here is the weekly scorecard of Albany area restaurants from the Dougherty County Health Department. 

Key to Violations:

A. Employee hygiene matters

B. Temperature control of foods or food sources

C. Facility/Equipment problems

D. Storage of cleaning products/toxic materials

E. Food handling Technique

(All major discrepancies are corrected before the health inspector leaves the premises.)

Food for Thought Archives

posted at 10:30AM  by dave.miller@walb.com