Food for Thought - WALB.com, Albany News, Weather, Sports
Here is the weekly scorecard of Albany area restaurants from the Dougherty County Health Department.
| Restaurant | Location | Score | Violation |
| Applebee’s | 637 Westover | 82 | None |
| Barnes Best | 1112 S. Madison | 92 | None |
| Big Daddy’s Lounge | 300 E. Broad | 99 | None |
| Blue Moon Yogurt | 2601 Dawson Rd. | 96 | None |
| Boxer’s | 2701 Dawson Rd. | 80 | D |
| Breaktime Pub | 2809 Palmyra | 97 | None |
| Chick-Fil-A | 2703 Dawson Rd. | 99 | None |
| Chick-Fil-A | 2601 Dawson Rd. | 97 | None |
| China Café | 2601 Dawson Rd. | 94 | None |
| China Palace | 301 E. Oglethorpe | 85 | None |
| Chuck E Cheese | 2601 Dawson Rd. | 92 | D |
| Corner Café | 2206 Dawson Rd. | 76 | B |
| Cousin’s BBQ | 517 Cherry | 98 | None |
| Domino’s Pizza | 2728 Dawson Rd. | 87 | None |
| Dougherty Co. Jail | 1302 Evelyn | 99 | None |
| Dynasty Rest. | 2413 Dawson Rd. | 93 | None |
| Fisherman’s Wharf | 2309 N. Slappey | 90 | B |
| Heavenly Ham | 621 N. Westover | 96 | None |
| Huddle House | 310 Cordele Rd. | 77 | B |
| Huddle House | 303 Oakridge | 86 | None |
| KFC | 2727 Dawson Rd. | 83 | None |
| Little Tokyo | 2601 Dawson Rd. | 91 | None |
| Moe’s SW Grill | 2725 Dawson Rd. | 95 | None |
| Mt. Zion Baptist | 1905 MLK | 100 | None |
| Picnic Pizza | 2510 Archwood | 100 | None |
| Picnic Pizza | 1701 N. Slappey | 87 | None |
| Pizza Hut | 2108 E. Oglethorpe | 82 | None |
| Quickie Rest. | 1906 N. Slappey | 79 | None |
| River Point Golf | 801 River Pointe | 96 | None |
| Sno Biz | 2401 Dawson Rd. | 96 | None |
| Sonny’s | 1900 N. Slappey | 91 | None |
| SOWEGA Council | 311 Pine Av. | 82 | None |
| St. Clare’s | 2005 MLK | 100 | None |
| Starways Hot Dogs | 2125 Newton Rd. | 90 | None |
| Subway | 1637 Liberty Exp. | 96 | None |
| Sunset | 2601 Dawson Rd. | 96 | None |
| Taco Bell | 1908 E. Oglethorpe | 96 | None |
| Waffle House | 722 N. Westover | 95 | None |
| Waffle House | 1701 E. Oglethorpe | 91 | None |
| Zaxby’s | 2801 Pointe North | 88 | None |
Key to Violations:
A. Employee hygiene matters
B. Temperature control of foods or food sources
C. Facility/Equipment problems
D. Storage of cleaning products/toxic materials
E. Food handling Technique
(All major discrepancies are corrected before the health inspector leaves the premises.)
Food for Thought Archives
posted at 3:00 PM by dave.miller@walb.com
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