Food for Thought - WALB.com, Albany News, Weather, Sports

Food for Thought

  • More WALB News10 HeadlinesMore News Headlines

  • Sunday, May 19 2013 6:16 PM EDT2013-05-19 22:16:35 GMT
    The Tift County Sheriff's investigators are still searching for clues to find a missing pregnant woman. Her mother is making a plea to find her daughter who hasn't been seen in more than two months. Diane
    The Tift County Sheriff's investigators are still searching for clues to find Crystal Hendrix. Her mother is making a plea to find her daughter who hasn't been seen in more than two months.
  • Sunday, May 19 2013 10:19 AM EDT2013-05-19 14:19:32 GMT
    A Lowndes County man is behind bars after deputies uncovered nearly half a million dollars of marijuana. Deputies responded to a complaint at Jose Sanchez's house on Highway 129 North Friday. Authorities

    A Lowndes County man is behind bars after deputies uncovered nearly half a million dollars of marijuana.

  • Saturday, May 18 2013 11:42 PM EDT2013-05-19 03:42:03 GMT
    Hundreds of people came out to Lake Blackshear Saturday to support law enforcement and the Crisp County Sheriff. It was the first annual pigs in the park event, put on by the Georgia Narcotics Officer's
    Hundreds of people came out to Lake Blackshear Saturday to support law enforcement and the Crisp County Sheriff.

April 23, 2004

 

Here is the weekly scorecard of Albany area restaurants from the Dougherty County Health Department. 

 

Restaurant

Location

Score

Violation

Bruster’s Ice Cream

2822 Old Dawson Rd.

99

None

Magnolia Elem.

1700 Sanford Dr.

94

None

Merry Acres Mid. Sch.

1601 Florence Dr.

93

E

Outback Steakhouse

823 N. Westover

96

None

Plantation Grille

629 n. Westover

     96

None

S’Barro

Alb. Mall

100

None

Sherwood Christ.

2200 Stuart Av.

98

None

Starbucks

417 3rd Av.

100

None

Westover High

2600 Partridge

83

None

 

Key to Violations:

A. Employee hygiene matters

B. Temperature control of foods or food sources

C. Facility/Equipment problems

D. Storage of cleaning products/toxic materials

E. Food handling Technique

(All major discrepancies are corrected before the health inspector leaves the premises.)

 

Food for Thought Archives

 

posted at 3:00 PM  by dave.miller@walb.com