Recipe from Mari Williams of MississippiMore >> Recipe from Italian Cooking & Living MagazineMore >> Recipe from Sue Conrad in So. Pasadena, Fla.More >> Recipe from Sherri Butler of KentuckyMore >> Recipe from Melissa Woosley of KentuckyMore >> Recipe from Brittney Blume of Blythewood, S.C.More >> Recipe from Mari Williams of MississippiMore >> Recipe from Sabrina VanCleve of IowaMore >> Recipe from Melissa Goff of Fort Sill, Okla.More >> Recipe from Carol Reed of TennesseeMore >> Recipe from Elizabeth Miller of KentuckyMore >> Recipe from Kym Allen of VirginiaMore >> Enjoy a savory warm meal this winter with a pot of delicious fondue!More >> Recipe from Faith Hacker of Lexington, Ky.More >> Recipe from Mike Zimmerle of IllinoisMore >> Enjoy some mini breakfast quiches.More >> Recipe from Carol Douglass of Garfield, Ariz.More >> Recipe from Mrs. Mah Sr.More >> Recipe shared by Nori Kelley of CaliforniaMore >> Recipe from Erica Laust of IowaMore >> http://www.bestbonesforever.gov/recipes_main/party.cfmMore >> Recipe from Ginny Michael of Glen Allen, Va.More >> Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdfMore >> Recipe from Candis Moore of Burkeville, Va.More >> From soup to salads, pastas and pizza, you can have a vegetarian lunch that is delicious and satisfying.More >> Recipe from Italian Cooking & Living MagazineMore >> Serves 6 Prep time: 15 minutes Ingredients: 2 cups assorted green and black olives 2 rosemary sprigs, cut in half 3 garlic cloves, chopped 1/4 cup extra-virgin olive oil 1/4 tsp. dried chili flakes Salt,More >> Recipe from Trisha Hill of TennesseeMore >> Recipe shared by Jennifer of Georgia 1 package of bacon 8 oz. of sour cream 8 oz. of mayonnaise 1 tsp. garlic powder 1 pinch of salt (to preferred taste) 4 - 6 medium tomatoes (diced to biteMore >> Source: CDC
http://apps.nccd.cdc.gov/dnparecipe/RecipeDetails.aspx?RecipeId=465&Search=&PageNumber=1&SortBy=TA&PerformOrSearch=-1&Fruits=&Vegetables=&MealTypes=24More >> Recipe from Georgene Trewatha of Campbell, MOMore >> Recipe from Nona Parris of South CarolinaMore >> Recipe from Connie Campbell of Lyndhurst, Va.More >> Recipe from Dusti Walters of Junction City, Ky.More >> Recipe from Marilynn Young of PennsylvaniaMore >> Recipe from Rosalyn Sprinkles of Portland, Tenn.More >> - 1 pound baby carrots, peeled & washed - 1 1/2 tablespoons olive oil - 1/2 cup chopped scallions - 3 cloves fresh garlic, minced - 1 16-once can garbanzo beans, rinsed & drained - 1/2 teaspoon cumin -More >> If you want kids to learn to enjoy vegetables, show them!More >> Recipe from John Jokoty of Ind.More >> Recipe from Virginia Fisher of Independence, La.More >> Recipe from Jim Dunston of IAMore >> Recipe from Tammy Espe of Ga.More >> Recipe from Georgene Trewatha of Campbell, Ill.More >> Recipe from Myria Rogers of Ga.More >> Recipe from Amanda Gautreau of Denham Springs, La.More >> Recipe from Maria Alfaro of Russellville, Ala.More >> Recipe from Kathi Limoges of R.I. More >> Recipe from Celena Jones of Dawson, Ga.More >> Recipe from Faith Hacker of Lexington, Ky.More >> Recipe from James Patterson of Madison, Wis.More >> Recipe from Georgene Trewatha of Campbell, Mo.More >> Recipe from Ann L. Ogle of St. Louis, Mo.More >> Recipe from Sharon Crady of Linden, Ind.More >> Recipe from Robert DuBos of Baton Rouge, La.More >> Recipe from Georgene Trewatha of Campbell, Mo.More >> Recipe from Randy Seratte of Skiatook, Okla.More >> Recipe from Jeanne Rheaume of Monaca, Pa.More >> Recipe is from Georgene Trewatha of Campbell, Mo. More >> Recipe from Shirley Ridiner of Fayetteville, Tenn.More >> Spice up school lunches with new twists on old favorites and some unlikely but delicious options like crab cakes, calzones, or pasta. More >> Recipe from Joyce Austin of Bethpage, Tenn.More >> Recipe from Nedra Olenick of Wichita, Kan.More >> Recipe from Chef Sharynne Frazer of Las Vegas, Nev.More >> Recipe from Virginia Fisher of Independence, La.
Prep time: 20 min
Total time: 1 3/4 hours
1 round bread
6oz cream cheese (soft)
2 cups sour cream
1 cup dieced ham
1 can green chilies
1/2More >> Recipe from
Marianne Knuts
of Pierre, LouisianaMore >> Recipe from Markie Travis of Calif.More >> Recipe from Darren Grant of Bossier City, La.More >> Recipe from Vicki Angelo of Yorktown, Va. More >> Recipe from William Kendie of Greenbackville, Va. More >> Recipe from Nikki Caldwell of Cape Girardeau, Mo.
Total Time: 30 min
1-8 oz. Cream Cheese, room temp
2 fully cooked smoked sausages chopped
3/4 cup of shredded sauerkraut drained
2 Tbs. Worcestershire
3More >> Recipe from Jolene Anderson of Wash.More >> Recipe from George Santos of Calif.More >> Recipe from Andrea Guerrero of Ind.More >> Recipe from Barb of Mich.More >> Recipe from Ann Shaner of IAMore >> Recipe from Mary Wood of MEMore >> Recipe from Italian Cooking & Living Magazine More >> Recipe from Ruth Murchison of Tenn.More >> Recipe from Eva D of S.C. More >> Recipe from Tiffany Thompson of Ala.More >> Recipe from Olean Brown of Oaklandon, Ind.More >> Recipe from Rita Ward of Albany, Ga.More >> Submitted by Amanda Kelley of Highland Home, Ala.More >> Recipe from Amanda Kelley of Highland Home, Ala.More >> Recipe from Darrell Lucas of TXMore >> Recipe from Nyenye Johnson from Ala.More >> Recipe from Theresa Danylak of N.Y.More >> Recipe from Cindy Pitochelli of Nev.More >> Recipe from Danielle Skasko of Va.More >> Recipe from Bill Voss of TXMore >> Recipe from Deni Lathrop of Sacramento, Calif.More >> Recipe from Thea Franklin of Reno, Nev.More >> Ingredients: 1 16-oz. sour cream 1 8-oz package cream cheese, softened 1 6-oz can crab meat, drained 1 small white onion, finely chopped 4 green onions, chopped 1 5-oz. can water chestnuts, drainedMore >> Recipe from The GastronomerMore >> - 3 to 4 California kiwifruit, peeled and diced (1 1/2 cup) - 2 medium tangerines or 1 orange, peeled and diced - 1 cup peeled and diced jicama - 1/2 cup diced sweet red or yellow bell pepper -More >> Recipe provided by: Joshua King of Columbia, South CarolinaMore >> Recipe provided by: Tammie Vester of Bismarck, MOMore >> Recipe Provided By: Mary Holcomb of Columbia, South CarolinaMore >> Recipe provided by: Gabrielle Johnson of Gilbert, South CarolinaMore >> Recipe from Susan Hernandez of Baton Rouge, La.More >> Recipe from Pam McGriffMore >> Recipe shared by Carlese Carroll of GeorgiaMore >> Recipe from John Harris of Reno, Nev.More >> This recipe involves marinating small chicken cubes in spices and batter before frying them as snacks to eat when breaking the fast at sunset. More >> 2 cans smoked oysters 1/4 cup light vegetable oil 1/2 lb bacon 3 tbsp minced garlic toothpicks Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick throughMore >> Who doesn't love crunchy snack mix?More >> Change the line-up of fruit each time you make this recipe!More >> These are a great treat throughout the fall and winter, and make a wonderful surprise for your kids' lunch boxes! More >>
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Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
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Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
