INGREDIENTS 4 cups Heavy Cream 1 tsp. Vanilla Bean Paste ¾ cup Sugar, granulated 2 pcs. Cinnamon Sticks 1 Tbsp. Gelatin, powdered 3 Tbsp. Water 2 cups Granny Smith Apples (cut into 1/4" pieces)More >>
INGREDIENTS 6 regular size croissants 1 ½ cups heavy cream 1 tbsp. butter 6 oz. chocolate chips 4 eggs beaten ¼ cup cocoa ¾ cup sugar ¼ tsp. salt ¼ cup plus 2 tbsp. bourbon ½ cups chopped pecans WhippedMore >>
INGREDIENTS 4 cups Heavy Cream 1 tsp. Vanilla Bean Paste ¾ cup Sugar, granulated 2 pcs. Cinnamon Sticks 1 Tbsp. Gelatin, powdered 3 Tbsp. Water 2 cups Granny Smith Apples (cut into 1/4" pieces)More >>
INGREDIENTS 2 cans English sweet peas 1 cup water 6 large potatoes peeled and quartered 1 large chicken cut into serving pieces or you can use all breasts if you prefer 1 clove garlic minced 2More >>
INGREDIENTS 4 cups of cooked long-grain wild rice (not instant) 1 cup chopped toasted pecans 2 tbsp. butter Salt and Pepper to taste Melt butter in skillet. Add the rice and toss to coat. Salt andMore >>
INGREDIENTS 4 cups of cooked long-grain wild rice (not instant) 1 cup chopped toasted pecans 2 tbsp. butter Salt and Pepper to taste Melt butter in skillet. Add the rice and toss to coat. Salt andMore >>
Wednesday, November 28 2012 2:34 PM EST2012-11-28 19:34:48 GMT
You will not believe how rich and wonderful these quail taste! If you can't find Mayhaw jelly, plum or peach make a great substitute. The ingredients are simple; the secret in this recipe is slow cooking. INGREDIENTS 2More >>
You will not believe how rich and wonderful these quail taste!More >>
My Mimi told me something quite hysterically funny and dramatically morbid a few years ago…"If I die before your grandfather, he will have to eat something. I've taught him how to make cornbread. ThatMore >>
My Mimi told me something quite hysterically funny and dramatically morbid a few years ago…"If I die before your grandfather, he will have to eat something. I've taught him how to make cornbread. ThatMore >>
If man could only have one pan, it would probably have to be an iron skillet. You can fry, bake, sear and roast with these workhorses of the kitchen. Baking, as in cornbread, is most often thought of whenMore >>
If man could only have one pan, it would probably have to be an iron skillet. You can fry, bake, sear and roast with these workhorses of the kitchen. Baking, as in cornbread, is most often thought of whenMore >>
Summer is in full swing and so is the heat! One advantage of the sweltering temps is the abundance of produce coming in from the land and gardens. Squash, zucchini, tomatoes, corn, and onions are brimmingMore >>
Summer is in full swing and so is the heat! One advantage of the sweltering temps is the abundance of produce coming in from the land and gardens. Squash, zucchini, tomatoes, corn, and onions are brimmingMore >>
Crust ¼ cup sugar ¼ cup butter melted 1 ¼ cup crushed chocolate cookie crumbs Mix together by hand and press into a pie plate. Bake at 375 degrees for 10 minutes and allow to cool completely. PieMore >>
