Savor the Good Life Recipes - WALB.com, Albany News, Weather, Sports

  • Savor the Good Life RecipesSavor the Good Life Recipes

  • INGREDIENTS 4 cups Heavy Cream 1 tsp. Vanilla Bean Paste ¾ cup Sugar, granulated 2 pcs. Cinnamon Sticks 1 Tbsp. Gelatin, powdered 3 Tbsp. Water 2 cups Granny Smith Apples (cut into 1/4" pieces)
    INGREDIENTS 2 cans English sweet peas 1 cup water 6 large potatoes peeled and quartered 1 large chicken cut into serving pieces or you can use all breasts if you prefer 1 clove garlic minced 2

  • INGREDIENTS 4 cups Heavy Cream 1 tsp. Vanilla Bean Paste ¾ cup Sugar, granulated 2 pcs. Cinnamon Sticks 1 Tbsp. Gelatin, powdered 3 Tbsp. Water 2 cups Granny Smith Apples (cut into 1/4" pieces)
    INGREDIENTS 4 cups Heavy Cream 1 tsp. Vanilla Bean Paste ¾ cup Sugar, granulated 2 pcs. Cinnamon Sticks 1 Tbsp. Gelatin, powdered 3 Tbsp. Water 2 cups Granny Smith Apples (cut into 1/4" pieces)

  • INGREDIENTS 4 cups of cooked long-grain wild rice (not instant) 1 cup chopped toasted pecans 2 tbsp. butter Salt and Pepper to taste Melt butter in skillet. Add the rice and toss to coat. Salt and
    INGREDIENTS 4 cups of cooked long-grain wild rice (not instant) 1 cup chopped toasted pecans 2 tbsp. butter Salt and Pepper to taste Melt butter in skillet. Add the rice and toss to coat. Salt and

  • Wednesday, November 28 2012 2:34 PM EST2012-11-28 19:34:48 GMT
    You will not believe how rich and wonderful these quail taste! If you can't find Mayhaw jelly, plum or peach make a great substitute. The ingredients are simple; the secret in this recipe is slow cooking. INGREDIENTS 2
    You will not believe how rich and wonderful these quail taste!

  • • Smoked Salmon page 27 "That Seasoned Touch" • Chicken Salad page 73 "That Catered Touch" • Spinach Dip page 30 "That Catered Touch" • Crab Dip page 30 "That Catered Touch" • Cheeseball page 47 "That
    • Smoked Salmon page 27 "That Seasoned Touch" • Chicken Salad page 73 "That Catered Touch" • Spinach Dip page 30 "That Catered Touch" • Crab Dip page 30 "That Catered Touch" • Cheeseball page 47 "That

  • My Mimi told me something quite hysterically funny and dramatically morbid a few years ago…"If I die before your grandfather, he will have to eat something. I've taught him how to make cornbread. That
    My Mimi told me something quite hysterically funny and dramatically morbid a few years ago…"If I die before your grandfather, he will have to eat something. I've taught him how to make cornbread. That

  • If man could only have one pan, it would probably have to be an iron skillet. You can fry, bake, sear and roast with these workhorses of the kitchen. Baking, as in cornbread, is most often thought of when
    If man could only have one pan, it would probably have to be an iron skillet. You can fry, bake, sear and roast with these workhorses of the kitchen. Baking, as in cornbread, is most often thought of when

  • Summer is in full swing and so is the heat! One advantage of the sweltering temps is the abundance of produce coming in from the land and gardens. Squash, zucchini, tomatoes, corn, and onions are brimming
    Summer is in full swing and so is the heat! One advantage of the sweltering temps is the abundance of produce coming in from the land and gardens. Squash, zucchini, tomatoes, corn, and onions are brimming

  • Crust ¼ cup sugar ¼ cup butter melted 1 ¼ cup crushed chocolate cookie crumbs Mix together by hand and press into a pie plate. Bake at 375 degrees for 10 minutes and allow to cool completely. Pie

  • INGREDIENTS 2 cloves garlic minced 1 sweet onion diced ¼ cup brown sugar ¼ cup Worcestershire sauce ¼ cup soy sauce ¼ cup ketchup 2 tbs. Dijon mustard Fresh black pepper to taste ¼ cup